prettybalanced:

Tropical Fruit Skewers with Vanilla Yogurt Dip

palmheart:

I was going to make a salad for lunch, but all that egg talk got me excited.

Miso broth with ginger, enoki mushrooms, baby bok choy, yu choy, summer squash, veggie dumplings, green onions, cilantro, jalapeno, hoisin and Sriracha, topped with 2 fried eggs.

scalingback:

I love experimenting with alternative grains and flours in my cooking. It is a great way to add an extra dimension to traditional recipes and get added fiber, nutrients and protein in dishes that are usually made with white flour. I saw this recipe on Naturally Ella a beautiful blog…

prettybalanced:

Wholegrain Waffles, Greek Yogurt, Blueberries, Banana, Chia Seeds and Peanut Butter

thedailywhat:

Kickass Comestibles of the Day: Donna @ Apron Strings has a special place in her culinary cardiovascular system for cracking eggs into veggies. Back in December she experimented with eggs in avocado slices, and last week she gave Onion Ring Sunny-side Up Eggs a shot.

She says:

This is a great version of the eggs in veggie ring molds – sauteed onions are so delicious, and give a nice tang to the eggs. And they are, of course, beautiful on a plate!

If you’re feeling egg-venturous (sorry), you can follow Donna’s instructions here and make your own.

[neatorama.]

julieraven:

piperrr:

placesthatyougo:

barbieo:

Avocado Fries, hell yeah

hello tomorrow’s lunch.

I did this last week! Not bad. My breaded cauliflower won, though.

Hey

hey

hey 

Carlos

Can we make this